Saturday 29 August 2015

英式柠檬蛋糕 English Lemon Gateau

这蛋糕是给一位将去瑞士深造的小妹妹,她和家人都很喜欢。

英式柠檬蛋糕

祝福你,Christina学业猛进,加油!

食谱可以按这里这里

这是预先设定的贴子。This is a scheduled post.

原味戚风蛋糕 Plain Chiffon Cake
材料A (Ingredients A)
4个           蛋黄 (4 egg yolks)
18g          细砂糖 (18g caster sugar)
少许         盐 (Pinch of salt)
92g          牛奶 (92g milk)
64g          玉米油 (64g corn oil)
96g          香港面粉 (96g Hong Kong flour)

材料B (Ingredients B)
4个            蛋白 (4 egg whites)
1/4茶匙     塔塔粉 (1/4 tsp cream of tartar)
30g           细砂糖 (30g caster sugar)

步骤 (Steps)
7.5 寸脱底模一般戚风的做法或看这里

柠檬酱 Lemon Curd
材料C
65g            柠檬汁 (65g Lemon juice)
60g            细砂糖 (60g Caster sugar)
1个            柠檬的皮 (1 nos Lemon zest)
2个            鸡蛋 (2 Eggs)

材料D
45g           牛油 (45g Butter)

步骤 (Steps)
把C放在一个干净的碗里,隔水煮至糖溶化,期间不断搅拌,看见有小泡泡后,就可以离火,
过滤到另一个干净的碗,加入D,隔水煮至D融化,期间不断搅拌,柠檬酱开始浓稠,就可以离火 (柠檬酱离火后还会更加浓稠)。
Place C in a clean bowl, using double boil method, cook C until sugar dissolves, stir 
consistently until small bubbles form, remove from heat, strain into another clean bowl, 
add in D, return to the double boiler, continue to stir until D melted and the sauce 
starts to thickens, remove from heat.  (The lemon sauce will continue to thicken after 
remove from heat, thus, do not cook too long over the double boiler).

装饰
材料E
150g        打发鲜奶油 (150g whipped fresh cream)

组合蛋糕可以参考这里这里




2 comments:

  1. 在这特别的日子,黄色有没有特别含义?^ _ ^

    ReplyDelete
  2. Hi Jozelyn,
    This is such a lovely and delicious cake.
    How i wish i can have a slice from you :D
    Have a great weekend!!
    mui

    ReplyDelete

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