Monday, 30 June 2014

小拇指说好 (六月份主题:牛油) @ Little Thumbs Up (June Theme: Butter)



时间过得真快,转眼间,今天已经是6月30日了。随着6月即将要结束,这也意味着六月份小拇指说好活动也到此为止了,还未链接的朋友,请在截止日期之前,把你的贴子链接到这里哦。在此,衷心感谢各位博客的鼎力支持,没有你们,这个活动怎么可以搞得有声有色呢?

这次的小拇指说好活动,一共有300多个链接的牛油贴子,好高兴哦!最热门的链接包括最近火红的魔术卡仕达蛋糕,日式炼奶面包和吴宝春金牌吐司。七月份,我们有 Jasline(Foodie Baker)为我们主持7月份小拇指说好活动,主题是马铃薯,大家记得踊跃参与哦。

随着小拇指说好活动接近尾声,我也暂时要和大家做个短暂的告别,手上还有几个重要的项目还未完成,而且快到截止日期了,希望可以尽快把它们完成,过后就可以上来和大家风花雪月。谢谢大家支持小拇指说好活动,很高兴在这期间也认识了很多新的博客。

Time flies, today is 30th June 2014. June is going to end soon and this indicates that the June's Little Thumbs Up event is gong to end soon, for anyone who had yet to link up your post, kindly link up your post here before the deadline. I would like to take this opportunity to thank everyone for your support in this event, without you, this event wouldn't be so successful.

We have more than 300 butter posts link up with this month's Little Thumbs Up event, I am so happy about it! The most popular links includes the magic custard cake, Japanese condense milk bread and Wu Pao-Chun champion toast. Next, in July, we have Jasline (Foodie Baker) to host the Little Thumbs Up event, her theme is potato, don't forget to join us for this event!

With the ending of June's Little Thumbs Up event,  I would like to temporarily stop blogging for a while because I have few important datelines to be met. I hope I can get them done as soon as possible and back to blogging soon. Thank you for your support in the Little Thumbs Up event, I am so glad that through this event, I get to know more bloggers.

Saturday, 28 June 2014

Sunday, 22 June 2014

小拇指说好之八 ~ 柠檬胡椒和迷迭香烤鸡 @ Lemon Pepper and Rosemary Roasted Chicken

虽然我一个星期,就只有在周末时需要做饭,但是仍然会不知道要煮些什么。。。所以,我相当佩服全职家庭主妇为家人一天准备三餐,真的一点都不容易。那天看见 Phong Hong 家的柠檬胡椒和迷迭香烤鸡。。。我就觉得这是我这个周末的晚餐。

柠檬胡椒和迷迭香烤鸡

Wednesday, 18 June 2014

卤猪肉 @ Braised Pork

上个星期六是小老板的农历生日记得小时候,婆婆时常说“吃蛋,脱个难”,生日一定要吃蛋所以每逢家人农历生日时,我都为他们准备两个水煮蛋。

卤猪肉

Tuesday, 10 June 2014

猪肉沙爹 @ Pork Satay

上个星期做了鸡肉沙爹,还剩下少许腌料,所以这个星期买了软猪肉,尝试做猪肉沙爹。这个猪肉沙爹比较没有那么吃香,在家里不受欢迎,不知道是不是没有沾酱的关系,还是大家已经吃腻了 :'(

猪肉沙爹

Monday, 9 June 2014

小拇指说好之五 ~ 鸡蛋慕斯塔 @ Egg Mousse Tart

六月份小拇指说好 Little Thumbs Up 活动开跑了。进入了第九天,现在已经有了90个链接的贴子。在这里,向各位说声谢谢,是你们让“我的家“热闹起来了。在这几天里,真的让我学习了很多,有很多不曾尝试的食谱,希望有空可以好好的学习。。。我的 wish list 越来越长了 ^_^

鸡蛋慕斯塔

Friday, 6 June 2014

简易版海南鸡饭 @ Simple Hainanese Chicken Rice

大家这个月幸苦了。。。吃牛油都吃胖了吗?  虽然如此,希望大家再接再厉。。。继续你们的牛油料理连接小拇指说好哦。

今天,我带来了简单的海南鸡饭,给你们做午餐。

海南鸡饭

Thursday, 5 June 2014

小拇指说好之三 ~ 家常巧克力小蛋糕 @ Homemade Chocolate Cup Cakes

上个星期六大老板接到一个客户的来电,必须要回公司,刚好当时我们准备出门,结果我和小老板就随着大老板到公司去。大老板公司附近有间烘焙店,所以我顺理成章就带着小老板去逛烘培店。


家常巧克力小蛋糕

Wednesday, 4 June 2014

鸡肉沙爹 @ Chicken Satay

相信沙爹对马来西亚人并不陌生。在烘焙店工作的好友介绍了一个很好吃的沙爹腌料和酱料,而且刚好在做优惠,所以就买了回来,打算有空时弄来吃。


鸡肉沙爹

Tuesday, 3 June 2014

Sunday, 1 June 2014

小拇指说好之一 ~ 完美牛油蛋糕 @ Perfect Butter Cake

小拇指说好活动开跑了,这个月的主题是~牛油。欢迎大家踊跃参加!今天,为大家带来一个很棒的牛油蛋糕,它叫完美牛油蛋糕 @ Perfect Butter Cake

完美牛油蛋糕 @ Perfect Butter Cake

小拇指说好 (六月份主题:牛油) @ Little Thumbs Up (June Theme: Butter)

牛油
(照片来源:Swiss Milk

这个月,“小拇指说好”活动,终于来到我的家!

我很荣幸可以举办这个月的小拇指说好活动,这个月的主题是~牛油!

牛油是由乳脂,乳蛋白,和水制成的乳制品。它是由新鲜牛奶或发酵奶油通过搅乳提制而成。它的用途广泛,可以用来涂面包和做调味料。另外在烹调方面,例如烘焙,制作酱料,以及煎炸,牛油是一个非常好用的食材。
(资料来源:Wikipedia想要获知更多,请按这里)。

想要参加这项活动,您只须用“牛油来烹调食物,就这么简单。您的食谱可以是自创,来自烹饪书籍,杂志或网站。记得把上载的“牛油”贴子,链接到此贴子,就是这样而已 ^_^

以下有几点是您必须注意的:
  • 您提交的内容必须是2014年6月份的帖子,此活动将不接受旧帖子。 
  • 请在你的帖子里注明“小拇指说好”活动(如下),并且把你的贴子链接到这个贴子。
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
  • 您可以随意的在您的帖子里显示“小拇指说好”的徽章(如下)。 

  • 最后的链接日期是2014年6月30日。
  • 你可以随时到访其他博客链接的贴子并留言以作鼓励。
希望大家踊跃参与!

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This month, "Little Thumbs Up"  event, finally came to my house.

 I am very honored to host this event! This month's theme is ~ butter! 

Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk. It is used as a spread, a condiment, and in cooking, such as baking, sauce making and pan frying.
(Source: Wikipedia, to find out more, please click here.)

To join this event, simply cook or bake any recipes using the ingredient for this month ~ BUTTER. Recipes that you used can be your own, from cookbooks, magazines or websites. Submit your "BUTTER" post as many as you like by linking to the thumbnail link provided at the bottom of this post ^_^ 

Please take note on the following:-
  • Your submission must be a current and new post uploaded in the month of June 2014, older posts are not accepted.
  • Please mention "Little Thumbs Up" in your post, and submit your post to the thumbnail link and mention (as follow) and provide a link back to this post.
"This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
  • Please feel free to display "Little Thumbs Up" badge (as shown)  in your post.

  • Last date of linking will be on June 30, 2014 and feel free to visit any blogs from the links and leave your comment to support the bloggers.
Feel free to join us!